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INGREDIENTS
  • ¼ cup honey, preferably berry-blossom honey
  • 2 tablespoons lime juice
  • 2 large sprigs fresh mint, plus 6 smaller sprigs for garnish
  • 2 ½ pints mixed fresh berries, such as red or golden raspberries, blueberries, tiny strawberries, blackberries, pitted Bing or Queen Anne cherries
  • 2 cups chilled Champagne, or other sparkling white wine
  1. Combine honey, lime juice and large mint sprigs in a small saucepan; warm over low heat just until the honey melts. Remove from the heat and let steep for 5 minutes; discard the mint.
  2. Place the fruit in a large bowl, pour the honey mixture over and stir gently to combine. Divide the berry mixture among 6 individual goblets or dessert dishes and refrigerate until ready to serve, up to 1 hour.
  3. Just before serving, pour the Champagne (or other sparkling wine) over the fruit. Garnish each serving with a sprig of mint and serve.

Villa Jolanda Valentine’s Bubbly 
750ml, Reg: $15.99 SALE: $13.99
Villa Jolanda Valentine’s Bubbly 
 187ml, Reg: $5.99
DIRECTIONS